This Friday (15th June), the Noodle Soup Stall would like to introduce our new dish, KowMungai with Gingy Tingy Sauce. Some of you may have heard about this dish, if you have been to Thailand or may be through your Thai friends.
What is KowMunGai ????
Well, Kow is rice and Gai is chicken. What is the Mun?? It is a grease, oh, don't panic! This is not a bad grease, it comes from the garlic which has been roasted or sometimes deep fried in a selected vegetable oil. So basically, KowMunGai is the Chicken and Garlic Rice. Does this sound healthy enough!
What is the Gingy Tingy Sauce????
The Gingy Tingy sauce is freshly made by me, Tan Blondin. I named it Gingy Tingy sauce because the sauce is made from Ginger, Chili, Garlic, Soy sauce, Lime & etc. (I'm not going to give out my recipe now, am I?) All those first three ingredients does really give a little ting on your tongue, but don't worry, I have created a mild one and a full power one, so everyone can enjoy!
Although, this dish is very common and popular in Thailand, I would not like to say it is a traditional Thai dish as it has its story in other cultures and you will find it all across the South East Asian countries.
The best way to enjoy the KowMunGai is to eat along with a Hot Soup. The idea is to help washing down the food and it always goes well with the spices. You can enjoy this dish anytime, whether cold weather to warm you up or hot weather to cool you down. All thanks to the amazing spices and the hot soup!
Come and try some only at our Noodle Soup Stall by A & Tan. :)
What is KowMunGai ????
Well, Kow is rice and Gai is chicken. What is the Mun?? It is a grease, oh, don't panic! This is not a bad grease, it comes from the garlic which has been roasted or sometimes deep fried in a selected vegetable oil. So basically, KowMunGai is the Chicken and Garlic Rice. Does this sound healthy enough!
What is the Gingy Tingy Sauce????
The Gingy Tingy sauce is freshly made by me, Tan Blondin. I named it Gingy Tingy sauce because the sauce is made from Ginger, Chili, Garlic, Soy sauce, Lime & etc. (I'm not going to give out my recipe now, am I?) All those first three ingredients does really give a little ting on your tongue, but don't worry, I have created a mild one and a full power one, so everyone can enjoy!
Although, this dish is very common and popular in Thailand, I would not like to say it is a traditional Thai dish as it has its story in other cultures and you will find it all across the South East Asian countries.
The best way to enjoy the KowMunGai is to eat along with a Hot Soup. The idea is to help washing down the food and it always goes well with the spices. You can enjoy this dish anytime, whether cold weather to warm you up or hot weather to cool you down. All thanks to the amazing spices and the hot soup!
Come and try some only at our Noodle Soup Stall by A & Tan. :)
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