KOW-MOO-DANG @ A TAN STALL
Here we are, our new dish is arrived !! If you would like to know more and have a taste of our new dish, come and find us at the Guernsey North Show @ Saumarez Park on Wednesday 22nd and Thursday 23rd August 2012. Look out for the RED TENT !!
0 Comments
 The North Show is one of the main events in Guernsey's summer calendar, and takes place in the wonderful rural setting of Saumarez Park. Each year the Show attracts thousands of visitors to:
The displays of exhibitors' entries, ranging from Guernsey livestock through fur and feather, fruit, vegetables, flowers, flower arrangements, cookery, photography, art and craft. The programme of arena events, showcasing local and off-island talent, and including in the afternoon of day two, the Guernsey Battle of Flowers, which culminates in the evening illuminated cavalcade, the whole rounded off with a firework display. The Show is also supported throughout the two days by a fun fair, and refreshment and other stalls and displays. For the entrance prices and more details please go to http://www.guernseynorthshow.org.gg/index.html 
Gingy Tingy Sauce is now available to purchase at our stall.
The bigger size is 250 ml. and the smaller size is 100 ml.  This Friday (3rd Aug) at the Fresh Friday Market. I would like to introduce a Yellow Curry (turmeric flavour) as one of my special menus. This is a very common Thai curry. I made this curry especially for vegetarians, however, if you are a meat eater, you can just simply add your favourite meat in it e.g. chicken or prawn. I am a big fan of lobster and what I did was, just poured the Yellow curry sauce over my lobster then finished it off in the oven for about 15 - 25 minutes at about 180 degree Celsius or lower depending on your oven. Now, if you like the look of this, you know where to come! 
 Guernseymums 3rd Birthday Party 22/09/2012 To celebrate 3 years of Guernseymums.gg They're hosting a Party in the Park to raise funds for Friends of Saumarez Park. The party will take place on Saturday 22nd September from 12-5pm. If you wish to exhibit at the party or would like to buy an advanced ticket please follow the link for more information. This family afternoon out will include lots of entertainment for the little ones and the adults, live music, a family trade fair, locally produced food and drink and much much more...... If you wish to advance purchase your family ticket to their Party in the Park please click here If you would like a stall at the party to exhibit your business please click here to apply online CLICK HERE for their Event Poster (feel free to print and display at your place of work)! Hope you can come & enjoy!
See you at the park. Tan 
Sorry, a bit late! Tomorrow's menu @Fresh Friday Market is; Veggie friendly
Noodle soup, traditional or TomYum Stir Fried veg with cashew nut & soya skin - served with rice o noodle in the picture is Crispy Wonton stuffed with Quail egg - served with sweet chili sauce & salad. If you've been to Thailand you would defo be reminded of that, hmmm. Chicken & Pork noodle still available though! & of course KowMunGai with Gingy Tingy Sauce P.S. Gingy Tingy Sauce will be available to purchase soon !!! You're welcome to share this ;) See you on Friday !   This Friday (15th June), the Noodle Soup Stall would like to introduce our new dish, KowMungai with Gingy Tingy Sauce. Some of you may have heard about this dish, if you have been to Thailand or may be through your Thai friends.
What is KowMunGai ???? Well, Kow is rice and Gai is chicken. What is the Mun?? It is a grease, oh, don't panic! This is not a bad grease, it comes from the garlic which has been roasted or sometimes deep fried in a selected vegetable oil. So basically, KowMunGai is the Chicken and Garlic Rice. Does this sound healthy enough! What is the Gingy Tingy Sauce???? The Gingy Tingy sauce is freshly made by me, Tan Blondin. I named it Gingy Tingy sauce because the sauce is made from Ginger, Chili, Garlic, Soy sauce, Lime & etc. (I'm not going to give out my recipe now, am I?) All those first three ingredients does really give a little ting on your tongue, but don't worry, I have created a mild one and a full power one, so everyone can enjoy! Although, this dish is very common and popular in Thailand, I would not like to say it is a traditional Thai dish as it has its story in other cultures and you will find it all across the South East Asian countries. The best way to enjoy the KowMunGai is to eat along with a Hot Soup. The idea is to help washing down the food and it always goes well with the spices. You can enjoy this dish anytime, whether cold weather to warm you up or hot weather to cool you down. All thanks to the amazing spices and the hot soup! Come and try some only at our Noodle Soup Stall by A & Tan. :)
 Dear Everyone, Just a quick note. There will be a NOODLE SOUP STALL @ the Friday Market, market square (by New Look fashion shop), starting Friday 18th May from 9.30 am – 2.30 am. We look forward to seeing you at the Friday Market. Thank you ever so much and with kind regards, Tan & Anna N.B. We had a test run on Sunday 13th and received really good feedbacks and we would like to invite you to come and check it out. Photos are available to look at; http://www.facebook.com/media/set/?set=a.4001437437875.173473.1339252279&&l=a938eb9811 Please spread the words! | AuthorTan Blondin ArchivesAugust 2012 CategoriesAll |
RSS Feed