This Friday (3rd Aug) at the Fresh Friday Market. I would like to introduce a Yellow Curry (turmeric flavour) as one of my special menus. This is a very common Thai curry. I made this curry especially for vegetarians, however, if you are a meat eater, you can just simply add your favourite meat in it e.g. chicken or prawn.
I am a big fan of lobster and what I did was, just poured the Yellow curry sauce over my lobster then finished it off in the oven for about 15 - 25 minutes at about 180 degree Celsius or lower depending on your oven.
Now, if you like the look of this, you know where to come!
I am a big fan of lobster and what I did was, just poured the Yellow curry sauce over my lobster then finished it off in the oven for about 15 - 25 minutes at about 180 degree Celsius or lower depending on your oven.
Now, if you like the look of this, you know where to come!
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